This cake was specially designed for a birthday. The customer wanted whipped cream frosting instead of fondant, which gives it a more “home-made” look. The flavor of the cake was peaches and cream with candied walnuts. The cake was separated into two layers- the bottom layer had the candied walnuts, and the top layer had the peaches. I filled the cake so that every bite would have walnuts, peaches, and cream! See pictures below of the inside of the cake. The flowers and name tag were all hand-made with fondant. This cake is 100% edible.
Just a note: the flowers are VIOLET. My camera was having a color-blind moment, no matter what kind of lighting the cake was under or what mode the camera was on!
Serving size: 25 people
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demasiado relleno asi nos fundimos,pero quedo hermosa!!!!!!!!!!!!
que trabajo esas flores!!!!!!!!
FELICITACIONES